Kuchuluka kwa kuchuluka kwakukulu kwa Soybean peptide ufa wa soppy

chinthu

Kuchuluka kwa kuchuluka kwakukulu kwa Soybean peptide ufa wa soppy

Ma Peptides ndi mtundu wa controuse yomwe kapangidwe kake kake pakati pa amino acid ndi mapuloteni. Mwanjira ina, amino acid ndi gulu loyambira la ma peptides ndi mapuloteni. Nthawi zambiri imakhala ndi amino ad imakhazikika kuposa mapuloteni, ochepera 50 omwe amadziwika kuti peptidide, monga acids 3 amino acid omwe amatchedwa Tride.

 

Gwiritsani ntchito Soybean, soya

Zitsanzo ndi zaulere & kupezeka


Tsatanetsatane wazogulitsa

Matamba a malonda

Ntchito yathu iyenera kukhala kutumikira ogwiritsa ntchito athu omaliza ndi ogula ndi zinthu zabwino kwambiri komanso zotheka za digito yonyamula digito yothandiza kwambiriSoybean peptide ufa soy peptideS mu mwathupi & ofooka, chisangalalo cha makasitomala ndicho cholinga chathu chachikulu. Tikukulandirani kuti mupange ubale wabizinesi ndi US. Kuti mumve zambiri, onetsetsani kuti simudzadikira kulumikizana nafe.
Commission iyenera kukhala yodzipereka ogwiritsa ntchito mathero athu ndi ogula omwe ali ndi mawonekedwe abwino kwambiri komanso njira zothetsera matenda a digito ndi mayankho asoy peptide, Soybean peptide ufa, Soybean Peptus, Soybean Peptides mu sayansi ndi kutopa, Zotuluka zathu pamwezi ndizoposa 5000pcs. Tsopano takhazikitsa dongosolo lolamulira labwino. Onetsetsani kuti mumamasuka kulumikizana nafe kuti mumve zambiri. Tikukhulupirira kuti titha kukhazikitsa ubale wamalonda ndi inu nthawi yayitali ndikuchita bizinesi yopindulitsa. Takhala ndipo nthawi zonse timayesetsa kukutumikirani.

CHITSANZO:

Gwero: osakhala protein
Utoto: oyera kapena oyera achikasu
State: Ufa / granule
Njira Yaukadaulo:Enzymatic hydrolysis
Fungo:Ndi fungo labwino ndi kukoma
Kulemera kwa maselo: 500-1000dal
Mapuloteni: ≥ 80%

 

3_ 副本

 

NTCHITO:

 

1. Kulimbikitsa kapangidwe ka mapuloteni.

 

2. Kuthamanga kwa magazi, lipid wamagazi ndi cholesterol.

 

3. Sungani shuga wamagazi ndikusintha kagayidwe ka lipid.

 

4. Sinthani kapangidwe kake ndi kuyamwa kwa minofu yaying'ono yamatumbo.

 

5. Onjezerani kukula kwa microbiology.

 

6. Anti-Oxidant ndi kutopa

 

7. Khungu loyera ndi kulimbikitsa chitetezo

 

Ntchito:

Photobank (1)

Njira Zopangira Maukadaulo:

 

Commission iyenera kukhala yodzipereka ogwiritsa ntchito mathero athu ndi ogula omwe ali ndi mawonekedwe abwino kwambiri komanso njira zothetsera digito ya kuchuluka kwambiri kwa soya kwambiri komanso kutopa, chisangalalo cha makasitomala ndi cholinga chathu chachikulu. Tikukulandirani kuti mupange ubale wabizinesi ndi US. Kuti mumve zambiri, onetsetsani kuti simudzadikira kulumikizana nafe.
Kuchuluka kwa kuchuluka kwakukulu kwa soya peptide ufa wa soppy mu saptides mu sayansi ya muthupi ndi kutopa, kutulutsa kwathu pamwezi ndi kopitilira 5000pcs. Tsopano takhazikitsa dongosolo lolamulira labwino. Onetsetsani kuti mumamasuka kulumikizana nafe kuti mumve zambiri. Tikukhulupirira kuti titha kukhazikitsa ubale wamalonda ndi inu nthawi yayitali ndikuchita bizinesi yopindulitsa. Takhala ndipo nthawi zonse timayesetsa kukutumikirani.


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