Kuchuluka kwa kuchuluka kwakukulu kwa Soybean peptide ufa wa soppy
Gwero: osakhala protein
Utoto: oyera kapena oyera achikasu
Dziko: ufa
Njira Yaukadaulo:Enzymatic hydrolysis
Fungo:Ndi fungo labwino komanso kukoma
Kulemera kwa maselo: 500-1000dal
Mapuloteni: ≥ 80%
Ngati mukufuna, chonde khalani omasuka kulumikizana nafe mwatsatanetsatane.
NTCHITO:
1. Kulimbikitsa kapangidwe ka mapuloteni.
2. Kuthamanga kwa magazi, lipid wamagazi ndi cholesterol.
3. Sungani shuga wamagazi ndikusintha kagayidwe ka lipid.
4. Sinthani kapangidwe kake ndi kuyamwa kwa minofu yaying'ono yamatumbo.
5. Onjezerani kukula kwa microbiology.
6. Anti-Oxidant ndi kutopa
7. Khungu loyera ndi kulimbikitsa chitetezo
Ntchito:
Satifiketi:
Athu:
Njira Zopangira Maukadaulo:
Kusankha wopanga ndi akatswiri, kusankha zapamwamba kwambiri komanso ntchito yabwino kwambiri.
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