Mtengo Wopikisana wa China Chakudya cha China Soybean Peptimu Soy Proptin Peptide ufa

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Mtengo Wopikisana wa China Chakudya cha China Soybean Peptimu Soy Proptin Peptide ufa

Kupanga kwa soya ndizofanana ndi mapuloteni a soy, imakhalanso ndi ntchito ya amino acid ndi ntchito yambiri. Komabe, poyerekeza ndi mapuloteni a soy, soya peptirira ali ndi zabwino zambiri. Choyamba, ndizosavuta kusungunuka m'madzi. Kachiwiri, imakhala ndi mayamwidwe osokoneza bongo komanso kugaya. Pomaliza, imatha kuphatikizidwa bwino ndi chinthu china cha micro kuti chizikhala chosungunuka mwachangu komanso kuyamwa.

Zitsanzo ndi zaulere & kupezeka


Tsatanetsatane wazogulitsa

Matamba a malonda

"Kuona mtima, kukwiya, ndi mphamvu zolimbitsa thupiSoybean PopsideSoy Protein Peptide ufa, cholinga chathu chachikulu nthawi zonse chimakhala champhamvu kwambiri komanso chotsogola komanso upainiya m'munda wathu. Tikutsimikiza zopindulitsa zathu zopangidwa ndi chida zimapeza chidaliro cha makasitomala, ndikulakalaka kugwira ntchito ndikupanga mopanga bwino kwambiri ndi inu!
"Kuona mtima, kukwiya, ndi mphamvu zolimbitsa thupiCollagen peptide, soy peptide, Prote Protein Peptin, Soybean Popside, Soybean peptide ufa, Mukakhala wokonzeka kuchita chilichonse chomwe timakutsatirani omwe mukuwona mndandanda wathu wa malonda, chonde khalani omasuka kulumikizana ndi ife kufunsa mafunso. Mukhoza kuutumizira maimelo ndi kulumikizana nafe potithandizirani kuti muphunzire ndipo tidzakuyankhani mukangopita. Ngati ndi yabwino, mutha kudziwa adilesi yathu patsamba lathu la Webusayiti yathu ndikubwera ku Enterge. kapena zambiri zowonjezera zazomwe timadzipangira nokha. Tili okonzeka kumanga ubale wapamwamba komanso wokhazikika wokhala ndi ogula aliwonse omwe ali ndi ogula mkati mwa minda yophatikizika.

CHITSANZO:

 

Gwero: osakhala protein
Utoto: oyera kapena oyera achikasu
State: Ufa / granule
Njira Yaukadaulo:Enzymatic hydrolysis
Fungo:Ndi fungo labwino ndi kukoma
Kulemera kwa maselo: 500-1000dal
Mapuloteni: ≥ 80%
Zinthu zophatikizika zochokera ku chomera, zachilengedwe komanso zopanda pake popanda zowonjezera, zokhala ndi amino acinyama osiyanasiyana a thupi.
Phukusi: 10kg / thumba, 1bag / katoni, kapena mankhwala.

 

Photobank (1)

 

NTCHITO:

 

1. Kulimbikitsa kapangidwe ka mapuloteni.

 

2. Kuthamanga kwa magazi, lipid wamagazi ndi cholesterol.

 

3. Sungani shuga wamagazi ndikusintha kagayidwe ka lipid.

 

4. Sinthani kapangidwe kake ndi kuyamwa kwa minofu yaying'ono yamatumbo.

 

5. Onjezerani kukula kwa microbiology.

 

6. Anti-Oxidant ndi kutopa

 

7. Khungu loyera ndi kulimbikitsa chitetezo

 

Ntchito:

Photobank (1)

 

Njira Zopangira Maukadaulo:

 

"Kuona mtima, kukwiya, ndi mphamvu zolimbitsa thupi Cholinga nthawi zonse chimakhala champhamvu kwambiri komanso chodziwika bwino komanso chotsogolera upainiya m'munda wathu. Tikutsimikiza zopindulitsa zathu zopangidwa ndi chida zimapeza chidaliro cha makasitomala, ndikulakalaka kugwira ntchito ndikupanga mopanga bwino kwambiri ndi inu!
Soybean Popsedi,Soybean peptide ufa, soy peptide, Prote Protein Peptin, Contegen Peptide, mukakhala ofunitsitsa pazomwe timatsatira zomwe mungawone mndandanda wathu wazogulitsa, chonde khalani omasuka kulumikizana nafe kufunsa mafunso. Mukhoza kuutumizira maimelo ndi kulumikizana nafe potithandizirani kuti muphunzire ndipo tidzakuyankhani mukangopita. Ngati ndi yabwino, mutha kudziwa adilesi yathu patsamba lathu la Webusayiti yathu ndikubwera ku Enterge. kapena zambiri zowonjezera zazomwe timadzipangira nokha. Tili okonzeka kumanga ubale wapamwamba komanso wokhazikika wokhala ndi ogula aliwonse omwe ali ndi ogula mkati mwa minda yophatikizika.


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