Mtengo Wopikisana Soybean Peptide Blagen ufa
Timapitilizabe ndi mzimu wathu wamabizinesi ", luso, kupanga kwatsopano komanso kukhulupirika". Tili ndi cholinga chokwanira kwambiri kwa makasitomala athu ndi zinthu zolemera, makina aboma, ogwira ntchito zapamwamba komanso othandizira apadera a coptide, kudalirika kuti akwaniritse bwino , umphumphu, ndi kumvetsetsa kwathunthu za Mphamvu Zapamwamba Pano.
Timapitilizabe ndi mzimu wathu wamabizinesi ", luso, kupanga kwatsopano komanso kukhulupirika". Cholinga chathu ndichabwino kwambiri kwa makasitomala athu ndi chuma chathu cholemera, makina aboma, ochita masewera olimbitsa thupi, ogwira ntchito akudziwa bwinoChomera chopanda, Soy Peptide Chakudya, Soybean Taotch Peptide, Soybean Popside, Soybean peptide ufa, Malonda athu apezekanso kuzindikiridwa kochulukirapo kuchokera kwa makasitomala akunja, ndikukhazikitsa ubale wanthawi yayitali komanso mgwirizano. Tipereka ntchito yabwino kwambiri kwa makasitomala aliwonse ndipo amalandila ndi mtima wonse kuti agwire nawo ntchito ndikukhazikitsa mgwirizano umodzi.
CHITSANZO:
Gwero: osakhala protein
Utoto: oyera kapena oyera achikasu
State: Ufa / granule
Njira Yaukadaulo:Enzymatic hydrolysis
Fungo:Ndi fungo labwino ndi kukoma
Kulemera kwa maselo: 500-1000dal
Mapuloteni: ≥ 80%
Zinthu zophatikizika zochokera ku chomera, zachilengedwe komanso zopanda pake popanda zowonjezera, zokhala ndi amino acinyama osiyanasiyana a thupi.
Phukusi: 10kg / thumba, 1bag / katoni, kapena mankhwala.
NTCHITO:
1. Kulimbikitsa kapangidwe ka mapuloteni.
2. Kuthamanga kwa magazi, lipid wamagazi ndi cholesterol.
3. Sungani shuga wamagazi ndikusintha kagayidwe ka lipid.
4. Sinthani kapangidwe kake ndi kuyamwa kwa minofu yaying'ono yamatumbo.
5. Onjezerani kukula kwa microbiology.
6. Anti-Oxidant ndi kutopa
7. Khungu loyera ndi kulimbikitsa chitetezo
Ntchito:
Njira Zopangira Maukadaulo:
Timapitilizabe ndi mzimu wathu wamabizinesi ", luso, kupanga kwatsopano komanso kukhulupirika". Tili ndi cholinga chokwanira kwambiri kwa makasitomala athu ndi zinthu zolemera, makina aboma, ogwira ntchito zapamwamba komanso othandizira apadera a coptide, kudalirika kuti akwaniritse bwino , umphumphu, ndi kumvetsetsa kwathunthu za Mphamvu Zapamwamba Pano.
Soybean peptirira, Blab Collagen ufa,Soybean peptide ufa, Soybean Taotch Peptide, Soy Peptide Chakudya, Malonda athu apezekanso kuzindikiridwa kochulukirapo kuchokera kwa makasitomala akunja, ndikukhazikitsa ubale wanthawi yayitali komanso mgwirizano. Tipereka ntchito yabwino kwambiri kwa makasitomala aliwonse ndipo amalandila ndi mtima wonse kuti agwire nawo ntchito ndikukhazikitsa mgwirizano umodzi.
