Dzina lazogulitsa:Xanthan chingamu ufa

Ntchito: Zowonjezera Zakudya

Gawo: CHAKA CHA CHAKA

Lembani: emulsifiers, okhazikika, otsatsa

Zitsanzo: likupezeka

Kusunga: Malo ozizira owuma

Ngati mukufuna, chonde khalani omasuka kulumikizana nafe mwatsatanetsatane.

Ubwino wa xanthan chingamu
Xanthan chingamu ali ndi mapindu osiyanasiyana omwe amapangitsa kukhala chofunikira chofunikira pazogulitsa zosiyanasiyana.

1. Thickener:Xanthan chingamu ndi chothandiza kwambiri, ndikupangitsa kukhala chophatikizira mu zakudya zambiri, monga sosesiti, mavalidwe ndi mkaka. Kutha kwake kupanga kapangidwe kake komanso kolala kumapangitsa kuti ndi chinthu chosankha chotchuka pakati pa opanga.

2. Chiwongo:Xanthan chingamu chimathandizira kukhazikitsa zakudya ndi zodzoladzola poletsa zosakaniza kuti zilekanitse. Ubwinowu ndi wofunika kwambiri pazinthu monga mavalidwe a saladi, pomwe mafuta ndi viniga osakaniza amasiyanitsa mosavuta popanda kukhazikika kwa okhazikika.

3. Emulsifer: Xanthan chingamu chimagwira ngati emulsifier, kulola zosakaniza zomwe sizingasakanikirani kuphatikizidwa bwino. Katunduyu ndi wothandiza kwambiri pakupanga mafuta, zodzola ndi zodzola zina.

4. Baner:Xanthan chingamu ndi chingwe chogwira ntchito chomwe chimathandiza kuti Mangements mu chakudya ndi zodzoladzola limodzi. Nthawi zambiri imagwiritsidwa ntchito ngati gluten yolowa m'malo mwa gluten-free-free kuti zisaphatikizidwe moyenera.

5. Rheology osintha:Xanthan chingamu chimathandizira kuwongolera kuyenda ndi kapangidwe kazinthuzo, zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito komanso kuzimvetsetsa.

Ngati muli ndi mafunso okhudza chinthuchi, talandilidwa kuti tikambirane ndi ife, gulu lathu la akatswiri limatha kutumikira ndi maola 24.

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FAQ:

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NsombaCollagen peptide

Nsomba zam'madzi zam'madzi

HydrolyzdCollagen peptide

Nyanja ya nkhaka

Oyster peptide

Pea peptide

Soybean Popside

Bovine Collagen peptide

Walnut peptide

Zowonjezera Zowonjezera

Kusankha wopanga ndi akatswiri, kusankha zapamwamba kwambiri komanso ntchito yabwino kwambiri.