Mtengo wa fakitale wautali wosungunuka madzi olefula ang'onoang'ono soy peptide
CHITSANZO:
Gwero: osakhala protein
Utoto: oyera kapena oyera achikasu
Dziko: ufa
Njira Yaukadaulo: Enzymatic hydrolysis
Kununkhira: Ndi fungo lapadera ndi kukoma
Kulemera kwa maselo: 500-1000dal
Mapuloteni: ≥ 80%
Zinthu zophatikizika zochokera ku chomera, zachilengedwe komanso zopanda pake popanda zowonjezera, zokhala ndi amino acinyama osiyanasiyana a thupi.
Phukusi: 15kg / thumba, 10kg / carton, kapena mankhwala
Ngati mukufuna, chonde khalani omasuka kulumikizana nafe mwatsatanetsatane.
NTCHITO:
1. Pewani kunenepa komanso kuchepetsa magazi lipid.
2. Kupititsa patsogolo mphamvu ya minofu, imathandizira kuchira kwa myoglobin, komanso kutopa.
3. Kuchulukitsa kagayidwe kanenedwe ndi mphamvu.
4. Hypoallergenic magwiridwe antchito.
5. Yambitsani phindu lazachitetezo cha maselo ndikuwonjezera chitetezo chamunthu.
6. Kupangitsa kukula kwa micro-biology ndikuyambitsa kagayidwe.
7.Pagunda bio-kupezeka kwa mchere.
8.Pambitsani kuphatikizira kwa mtima komanso kutsika kwa magazi.
9.Cninrease hernaty ndikuletsa mafupa.
Ubwino:
1.Kodi kampani yadutsa mogwirizana monga Iso45001, ISE2001, Iso22000, HGS, Halal, Mui Halal ndi FDA. Zogulitsa zathu zimakwaniritsa zofunikira za omwe ndi mitundu ya mayiko, makamaka yotumizidwa ku Europe, America, Australia, Japan, South Korea, Thailand ndi madera ena ku Southeast Asia.
2.Njira Yaukadaulo Yabwino
Tengani zida zapamwamba zopanga ndi ukadaulo zopanga kupanga zopanga zoyambirira za kalasi yoyamba. Mfundo yopanga imakhala yotsuka, enzymatic hydrolysis, kusefa ndi kugwedeza, kuyanika, kuthira malo okhala ndi kunja komanso kunja. Kutumizidwa kwa zinthu konse pamapangidwe opangidwa kumatengedwa ndi ma piipelines kuti asayike mawonekedwe opangidwa ndi anthu. Zigawo zonse ndi mapaipi omwe amalumikizana ndi chitsulo chimapangidwa ndi chitsulo chosapanga dzimbiri, ndipo palibe mapaipi akhungu pamapeto akufa, omwe ali osavuta pakuyeretsa ndi kusanthula.
3.Provide nthawi zonse pambuyo pogulitsa.
Kusankha wopanga ndi akatswiri, kusankha zapamwamba kwambiri komanso ntchito yabwino kwambiri.
Ngozi ya Peptide:
| Zithunzi za Peptide | Gwero la zopangira | Ntchito yayikulu | Gawo la ntchito |
| Walnut peptide | Chakudya Chalnut | Ubongo wathanzi, kuchira msanga kuchokera kutopa, kunyowa | Chakudya chopatsa thanzi Fsm Chakudya chopatsa thanzi Chakudya chamasewera Mankwala Chitani Zodzikongoletsera Pakhungu |
| Pea peptide | Pea mapuloteni | Limbikitsani kukula kwa zovuta, odana ndi kutupa, komanso kupewa chitetezo | |
| Soy peptide | Foy protein | Bwezeretsani kutopa, anti-oxadation, mafuta ochepa, kuchepetsa thupi | |
| Span Polypeptide | Ng'ombe | Sinthani kusintha kwa ma cell a cellur, kupewa ndikuchepetsa kupezeka kwa matenda opumira | |
| Zachidziwikire za padziko lapansi | Zakuda zowuma | Kubwezeretsa chitetezo, kusintha ma microcroction, kusungunula kwa thrombosis ndi chotsani thrombos, kusunga mitsempha yamagazi | |
| Amuna Amuna Opaka | Ma silkworm achimuna | Tetezani chiwindi, sinthani chitetezo, limbitsani kukula, kuthamanga kwa magazi | |
| Snake Polypertde | Njoka yakuda | Chitetezo cha chitetezo, Anti-matenda oopsa, odana ndi yotupa, anti-thrombosis |
Njira Zopangira Maukadaulo:
Ntchito:
Kutumiza:
Anzathu
FAQ:
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