Gwero la Zinthu: Mapuloteni a soya omwe si a gmo
Mtundu: ufa woyera kapena wopepuka wachikasu
State: ufa/granule
Njira Yaukadaulo: Enzymatic hydrolysis
Fungo: Ndi zokolola zapadera fungo ndi kukoma
Kulemera kwa maselo: 500-1000Dal
Mapuloteni: ≥ 80%
Zopangira zotengedwa ku zomera, zachilengedwe komanso zotentha popanda zowonjezera, zolemera mumitundu yosiyanasiyana ya amino acid m'thupi la munthu.
Phukusi:10KG / Thumba, 1thumba / katoni, kapena makonda

Ntchito:

1. Sungani Chinyezi

Ma peptide ang'onoang'ono a molekyulu ndi ma amino acid aulere ndi magawo ofunikira a zinthu zachilengedwe zonyowa, ndipo ali ndi loko yabwino kwambiri yamadzi. Pali mitundu yambiri ya majini a hydrophilic (amino, hydroxyl, carboxyl) pamwamba pa mamolekyu a stereoscopic, omwe amatha kuyamwa madzi ambiri ndikupanga filimu yapakhungu pakhungu.

2. Perekani Chakudya Chakudya

Peptide yaying'ono yama cell imakhala ndi malowedwe amphamvu pakhungu, imatha kuphatikiza ndi dermal epithelial minofu kudzera mu stratum corneum, kutenga nawo gawo mu metabolism ya maselo a khungu kuti ilimbikitse ntchito ya collagen pakhungu, motero kusunga kukhulupirika kwa stratum corneum chinyezi ndi CHIKWANGWANI. kapangidwe kake, kumawonjezera kufalikira kwa magazi, kupereka michere m'maselo, ndikukwaniritsa zopatsa thanzi pakhungu.

3. Anti-Kukalamba & Anti-Khwinya

Kupanga makwinya ndi mizere yabwino kumagwirizana ndi kutayika kwa collagen.Peptide imatha kulowa mwachindunji mu dermis kuti iwonjezere kutayika kwa kolajeni, kukonzanso minofu yakhungu kuti ibwezeretse kutha kwa khungu, kulimbikitsa kagayidwe kazinthu, kuchedwetsa kukalamba kwa maselo, ndikuwongolera khungu. .

Njira Yaukadaulo Wopanga:

Mzere Wopanga:

Landirani zida zapamwamba zopangira ndiukadaulo kuti ziperekeze kupanga zinthu zapamwamba.Mzere wopanga amakhala ndi kuyeretsa, enzymatic hydrolysis, kusefera ndi ndende, kuyanika kutsitsi, ma CD mkati ndi kunja.Kutumiza kwazinthu panthawi yonse yopanga kumayendetsedwa ndi mapaipi kuti apewe kuipitsidwa ndi anthu.Zigawo zonse za zida ndi mapaipi omwe amalumikizana ndi zinthu amapangidwa ndi chitsulo chosapanga dzimbiri, ndipo palibe mapaipi akhungu pamapaipi akufa, omwe ndi abwino kuyeretsa ndi kupha tizilombo toyambitsa matenda.

Kasamalidwe ka Ubwino Wazinthu
Malo opangira zitsulo zamitundu yonse ndi 1000 masikweya mita, ogawidwa m'malo osiyanasiyana ogwira ntchito monga chipinda cha microbiology, chipinda cha fizikiki ndi chemistry, chipinda choyezera, chotenthetsera chotentha kwambiri, chipinda cha zida zolondola komanso chipinda chachitsanzo.Zokhala ndi zida zolondola monga gawo lamadzimadzi, kuyamwa kwa atomiki, chromatography yopyapyala, nitrogen analyzer, ndi mafuta analyzer.Khazikitsani ndi kukonza kasamalidwe kaubwino, ndikupasa CERTIFICATION ya FDA, MUI, HALA, ISO22000, IS09001, HACCP ndi machitidwe ena.

Production Management
Dipatimenti yoyang'anira kupanga imakhala ndi dipatimenti yopangira ndi msonkhano umapanga malamulo opangira, ndipo chilichonse chofunikira chowongolera kuyambira pakugula zinthu, kusungirako, kudyetsa, kupanga, kulongedza, kuyang'anira ndi kusungirako katundu mpaka kasamalidwe ka njira zopangira zimayendetsedwa ndikuwongoleredwa ndi akatswiri odziwa ntchito zaluso komanso ogwira ntchito zoyang'anira.Njira yopangira komanso ukadaulo wadutsa potsimikizira kwambiri, ndipo mtundu wake ndi wabwino kwambiri komanso wokhazikika.