Zakudya zapamwamba za antioxidantrant BHHA yyroxyanusole
| Dzina lazogulitsa | Butyl Hydroxyanisole (BHA)
|
| Mtundu | Zoyera kapena zoyera zachikaso |
| Nena | Granule kapena ufa |
| Kulemera kwa maselo | 360.487 |
| Mtundu | Ma antioxidants |
| Giledi | Chakudya |
| Kusunga | Malo owuma ozizira |
| BP | 264-270 ° C |
Ngati mukufuna, chonde khalani omasuka kulumikizana nafe mwatsatanetsatane.
Phompho hydroxyanisoleChokhazikika mpaka kutentha ndipo sichingawonongeke mosavuta pansi pa mikhalidwe yofooka ya Alkalinine, ndiye ndi antioxidant yabwino. Antioxidant zotsatira za BHA pa mafuta a nyama ndizothandiza kwambiri kuposa mafuta osavomerezeka. Makamaka zinthu zopangira Bakery pogwiritsa ntchito mafuta a nyama. BHHA ili ndi chizindikiritso cholumikizira ndi kuyanjana ndi ma alkaline nthaka yachitsulo, kotero ziweto zazitsulo ndi zamkuwa ziyenera kupewedwa mukamagwiritsa ntchito. Kusakaniza acid acid kapena tartaric acid ndi kununkhira kokhala ndi izi sikungangosewera synerggestiction, komanso kupewa kuloza kuloza ndi ma ion. BHHA ili ndi kusinthika kwinaku ndipo kumatha kuthiridwa ndi nthunzi yamadzi, motero ndikosavuta kutaya malonda ambiri, makamaka mu zophika ndi zokazinga. BHA itha kugwiritsidwanso ntchito pazomwe zidanyamula zakudya.
PaliKu CollagenndiZowonjezera ZowonjezeraTili m'gulu lathu, kulandilidwa kuti mulankhule nafe mwatsatanetsatane.
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