Zakudya Zogulitsa Zambiri Zotsekemera Erythritol ufa wa chakudya ndi chakumwa
Zambiri:
| Dzina lazogulitsa | Erythritol |
| Mtundu | Oyera |
| Mtundu | Okoma mtima |
| Chitsanzo | Zitsanzo zaulere zopezeka |
| Kaonekedwe | Makhiristo oyera |
| Kusunga | Malo owuma ozizira |
Mawonekedwe:
1. Kutsekemera pang'ono
Kutsekemera kwa erythritol ndi 60% -70% ya sucrose. Ili ndi kukoma kotsitsimula ndipo palibe pambuyo-kuwawa.
2. Kukhazikika kwakukulu
Ndizokhazikika kwambiri kwa asidi ndi kutentha, ali ndi asidi wambiri ndi alkali, ndipo sadzasintha pansi pa 200 ° C.
3. Hygrophice
ErythritolNdizosavuta kukhwima, koma sizingathe kuyamwa chinyezi mu 90% chinyezi, ndipo ndizosavuta kukwiya kuti mupeze chakudya kuti chisanduke chakudya.
Ntchito:
1. Chakudya ndi chakumwa
Erythmitol amatha kuwonjezera kukotsetsa komanso kusalala pakumwa, ngakhale kugwedezeka, ndipo amatha kubisa fungo lina kuti lithe kukoma. Erythritol amathanso kusintha fungo loipa la chomera, collagen, ma peptides ndi zinthu zina. Chifukwa chake, Erymitol yawonjezeredwa ku formula ya zinthu zina collagen kukonza kukoma.
2. Chakudya chophika ndi zowonjezera zakudya
Erythritol ndi zinthu zabwino kwambiri zopangira, ndi mawonekedwe a calorie otsika, kutsekemera kochepa komanso kukhazikika kwakukulu, kotero ndi njira yabwino yowonjezera chakudya chophika ndi zakudya zophika.
