Zofunikira:

Mawonekedwe:

1. kutsekemera kochepa

Kutsekemera kwa erythritol ndi 60-70% yokha ya sucrose.Ili ndi kukoma kotsitsimula komanso kopanda kuwawa pambuyo pake.

2. Kukhazikika Kwambiri

Ndiwokhazikika ku asidi ndi kutentha, imakhala ndi asidi wambiri ndi alkali kukana, ndipo siidzawola ndi kusintha pansi pa 200 ° C.

3. Low hygroscopicity

Erythritol ndiyosavuta kuyimitsa, koma sichitha kuyamwa chinyezi m'malo a chinyezi cha 90%, ndipo ndikosavuta kuphwanya kuti mupeze chinthu cha ufa, chomwe chingagwiritsidwe ntchito pamwamba pa chakudya kuti chakudya chisawonongeke chifukwa cha kuyamwa kwa chinyezi. .

Ntchito:

1. Chakudya ndi Chakumwa

Erythritol imatha kuwonjezera kutsekemera ndi kusalala kwa zakumwa, ndikuchepetsa kuwawa, komanso kubisa fungo lina kuti muwonjezere kukoma kwachakumwa.Erythritol imathanso kusintha kwambiri fungo loyipa lazomera, collagen, peptides ndi zinthu zina.Chifukwa chake, erythritol yawonjezedwa pamapangidwe azinthu zina za collagen kuti asinthe kukoma.

2. Zakudya Zophika ndi Zakudya Zowonjezera Zakudya

Erythritol ndi zopangira zabwino kwambiri, zokhala ndi zopatsa mphamvu zochepa, kutsekemera kochepa komanso kukhazikika kwapamwamba, kotero ndi njira yabwino yowonjezerera muzakudya zophikidwa ndi zowonjezera zakudya.