Mtundu: Ufa wonyezimira wachikasu kapena wofiirira
State: ufa, granule
Njira Yaukadaulo:Enzymatic hydrolysis
Fungo:Fungo la nsomba zapadera
Kulemera kwa maselo: 500-1000Dal

Mapuloteni: ≥ 80%
Zopatsa thanzi:nyanja nkhaka monopoly-saccharide, polypeptide, 18amino zidulo, nyanja nkhaka poizoni, taurine, nyanja nkhaka glycoside etc.

Nkhaka ya m'nyanja imakhala ndi glycopeptides ndi peptide ina yogwira, molekyulu yaing'ono ya polypeptide ili ndi zigawo zambiri, imakhala ndi zinthu zabwino zakuthupi monga kusungunuka, kukhazikika komanso kukhuthala kochepa.Ndi zakudya zabwino kwa odwala matenda a shuga, matenda oopsa, matenda a mtima ndi ubongo thrombosis.

Phukusi:10KG / Thumba, 1thumba / katoni, kapena makonda

Ntchito:

1. Kudyetsa impso ndi kulimbikitsa thupi

2. Anti-chotupa:The yogwira zinthu monga mucopolysaccharides mu nyanja nkhaka zabwino odana ndi chotupa ndi chotupa-zoletsa zotsatira.Kufufuza zinthu monga selenium mu nyanja nkhaka peptide ndi zabwino wothandiza kwambiri pa matenda a khansa ndi zotupa.

3. Wonjezerani chitetezo chokwanira:Nkhaka ya m'nyanja ufa collagen peptide imatha kuwonjezera michere mwachangu ndikuwonjezera chitetezo chokwanira.

4. Kukongola ndi kuletsa kukalamba:Pali zinthu zambiri zotsutsana ndi ukalamba mu sea nkhaka collagen peptide, yomwe imachotsa bwino ma radicals opanda okosijeni m'maselo, kuwalitsa madontho, kubwezeretsa kupanga kwa maselo, khungu lonyowa ndikusunga khungu.

5. Limbikitsani kukumbukira:Pali taurine wolemera ndi zakudya zina mu nkhaka zam'nyanja, zomwe zimagwira ntchito yofunika kwambiri polimbikitsa kukula kwa ziwalo zofunika monga ubongo.

6. Anti-kutopa:Zakudya zopatsa thanzi mu nkhaka zam'nyanja zimakhala ndi anti-kutopa kwenikweni, zimawonjezera mpweya m'maselo, ndipo zimakulitsa kulolerana.Pambuyo pochita masewera olimbitsa thupi komanso kuchita masewera olimbitsa thupi, kudya nkhaka za peptide collagen ufa zimatha kubwezeretsanso mphamvu zathupi.

Njira Yaukadaulo Wopanga:

Production Line
Landirani zida zapamwamba zopangira ndiukadaulo kuti ziperekeze kupanga zinthu zapamwamba.Mzere wopanga amakhala ndi kuyeretsa, enzymatic hydrolysis, kusefera ndi ndende, kuyanika kutsitsi, ma CD mkati ndi kunja.Kutumiza kwazinthu panthawi yonse yopanga kumayendetsedwa ndi mapaipi kuti apewe kuipitsidwa ndi anthu.Zigawo zonse za zida ndi mapaipi omwe amalumikizana ndi zinthu amapangidwa ndi chitsulo chosapanga dzimbiri, ndipo palibe mapaipi akhungu pamapaipi akufa, omwe ndi abwino kuyeretsa ndi kupha tizilombo toyambitsa matenda.

Kasamalidwe ka Ubwino Wazinthu
Malo opangira zitsulo zamitundu yonse ndi 1000 masikweya mita, ogawidwa m'malo osiyanasiyana ogwira ntchito monga chipinda cha microbiology, chipinda cha fizikiki ndi chemistry, chipinda choyezera, chotenthetsera chotentha kwambiri, chipinda cha zida zolondola komanso chipinda chachitsanzo.Zokhala ndi zida zolondola monga gawo lamadzimadzi, kuyamwa kwa atomiki, chromatography yopyapyala, nitrogen analyzer, ndi mafuta analyzer.Khazikitsani ndi kukonza kasamalidwe kaubwino, ndikupasa CERTIFICATION ya FDA, MUI, HALA, ISO22000, IS09001, HACCP ndi machitidwe ena.

Production Management
Dipatimenti yoyang'anira kupanga imakhala ndi dipatimenti yopangira ndi msonkhano umapanga malamulo opangira, ndipo chilichonse chofunikira chowongolera kuyambira pakugula zinthu, kusungirako, kudyetsa, kupanga, kulongedza, kuyang'anira ndi kusungirako katundu mpaka kasamalidwe ka njira zopangira zimayendetsedwa ndikuwongoleredwa ndi akatswiri odziwa ntchito zaluso komanso ogwira ntchito zoyang'anira.Njira yopangira komanso ukadaulo wadutsa potsimikizira kwambiri, ndipo mtundu wake ndi wabwino kwambiri komanso wokhazikika.