Zofunikira:

Ntchito:

1. Zakudya Zowonjezera

Lactic acid imakhala ndi antiseptic komanso kusunga mwatsopano.Atha kugwiritsidwa ntchito mu vinyo wa zipatso, zakumwa, nyama, chakudya, makeke, masamba (azitona, nkhaka, anyezi wa ngale) pickling, kuyika m'zitini, kukonza tirigu, ndi kusunga zipatso.Itha kusintha mtengo wa pH, antibacterial, kutalikitsa moyo wa alumali, zokometsera, kusunga mtundu wa chakudya, kusintha mtundu wazinthu, etc.

2. Mankhwala

Amagwiritsidwa ntchito kwambiri ngati zosungira, zonyamulira, zosungunulira, zosungunulira mankhwala, zowongolera pH, ndi zina zambiri, zamankhwala.

3. Zodzoladzola

Lactic acid imagwiritsidwa ntchito ngati humectant muzosamba zosiyanasiyana monga zochapira zapamtima, sopo, ndi mafuta odzola amthupi.Imagwira ntchito ngati chosinthira pH mu sopo wamadzimadzi, sopo wa bar ndi ma shampoos.Kuonjezera apo, lactic acid imawonjezeredwa ku sopo wa bar kuti achepetse kutaya kwa madzi panthawi yosungiramo, motero kulepheretsa kapamwamba kuti zisaume.

4. Ulimi ndi Ziweto

Lactic acid imatha kugwiritsidwa ntchito ngati chosungira chakudya komanso ngati chowongolera ma microbial kuti apititse patsogolo chakudya, tirigu ndi nyama.