Timaumirira kuti tipereke kupanga kwapamwamba kwambiri ndi malingaliro abwino abizinesi, kugulitsa moona mtima komanso ntchito yabwino kwambiri komanso yachangu.sizidzakubweretserani malonda apamwamba komanso phindu lalikulu, koma chofunikira kwambiri ndikukhala pamsika wopanda ungwiro wa High purity Food Grade Sucralose Powder Food Additives for Sweetener, Takulitsa bizinesi yathu ku Germany, Turkey, Canada, USA , Indonesia, India, Nigeria, Brazil ndi madera ena padziko lapansi.Tikuyesetsa kukhala m'modzi mwa ogulitsa bwino kwambiri padziko lonse lapansi.
Timaumirira kuti tipereke kupanga kwapamwamba kwambiri ndi malingaliro abwino abizinesi, kugulitsa moona mtima komanso ntchito yabwino kwambiri komanso yachangu.sichidzakubweretserani zinthu zapamwamba zokha komanso phindu lalikulu, koma chofunikira kwambiri ndikukhala pamsika wopanda malire.Zakudya zowonjezera Sucralose, sucralose chakudya kalasi, Sucralose ufa, Sucralose ufa wotsekemera, Kampani yathu imayang'anira mzimu wa "zatsopano, mgwirizano, ntchito yamagulu ndi kugawana, mayendedwe, kupita patsogolo kwanzeru".Tipatseni mwayi ndipo tidzawonetsa kuthekera kwathu.Ndi chithandizo chanu chokoma mtima, timakhulupirira kuti tikhoza kupanga tsogolo labwino ndi inu pamodzi.
Zofunikira:

Ntchito:

Sucralose ali ndi kukhazikika kwakukulu.Pokonza chakudya, ziyenera kuwonjezeredwa munjira iliyonse kuphatikiza ndi zosowa zenizeni za fakitale.Sikuti ndi yabwino kugwiritsa ntchito, komanso imakhala ndi zotsatira zabwino zonse.

 1. Chakudya ndi Chakumwa

Kugwiritsiridwa ntchito kwa sucralose mu zakumwa ndizofala.Nthawi zambiri, kuchuluka kwa sucrose komwe kumawonjezeredwa muzakumwa nthawi zambiri kumakhala 8% mpaka 10%.Chifukwa sucralose ili ndi kukhazikika kwabwino, sichingafanane ndi zinthu zina, komanso sichidzakhudza kuwonekera, mtundu ndi kununkhira kwa zakumwa.Kuphatikiza apo, sucralose ili ndi mphamvu yoletsa kutentha komanso kusungidwa kwanthawi yayitali, ndipo sipadzakhalanso zovuta monga kuwonongeka kapena kutulutsa.Chifukwa chake, kugwiritsa ntchito sucralose ngati chotsekemera pakupanga chakumwa kumatha kukwaniritsa zofunikira.

 2. katundu wowotcha

Sucralose ili ndi ubwino wokana kutentha kwambiri komanso kutsika kwa calorific, choncho imagwiritsidwa ntchito kwambiri muzakudya zophikidwa.Kutsekemera kwa zinthu za sucralose zotenthedwa kutentha sikudzasintha, ndipo sipadzakhala kutaya kwa kuyeza.

3. Chakudya chamaswiti

Ikani sucralose ku zakudya zamaswiti, ndipo kuchuluka kwake kumayendetsedwa pa 0.15g/kg.Makamaka chifukwa permeability wabwino, kotero kuonetsetsa kukoma, kupewa zina zimachitikira.

Timaumirira kuti tipereke kupanga kwapamwamba kwambiri ndi malingaliro abwino abizinesi, kugulitsa moona mtima komanso ntchito yabwino kwambiri komanso yachangu.sizidzakubweretserani malonda apamwamba komanso phindu lalikulu, koma chofunikira kwambiri ndikukhala pamsika wopanda ungwiro wa High purity Food Grade Sucralose Powder Food Additives for Sweetener, Takulitsa bizinesi yathu ku Germany, Turkey, Canada, USA , Indonesia, India, Nigeria, Brazil ndi madera ena padziko lapansi.Tikuyesetsa kukhala m'modzi mwa ogulitsa bwino kwambiri padziko lonse lapansi.
Zakudya zowonjezera Sucralose, sucralose chakudya kalasi, Sucralose ufa, Sucralose ufa wotsekemera, Kampani yathu imayang'anira mzimu wa "zatsopano, mgwirizano, ntchito yamagulu ndi kugawana, mayendedwe, kupita patsogolo kwanzeru".Tipatseni mwayi ndipo tidzawonetsa kuthekera kwathu.Ndi chithandizo chanu chokoma mtima, timakhulupirira kuti tikhoza kupanga tsogolo labwino ndi inu pamodzi.