Dzina lazogulitsa:Zamasamba Zipatso Ferment Chakumwa

Mndandanda wa Zosakaniza:Madzi, masamba zipatso ferment (Ananazi, Mango,Ume, Red Rose, Blueberry, Passion Fruit, Cranberry, Ndimu, Kiwi, Apple, Mphesa

Rasipiberi, Muzu wa Burdock, Ginger, Guava, Yam), Fish Collagen Peptide, Concentrated Green Plum Juice, Cassia Seed Extract, Resistant Dextrin, White Kidney Bean Extract, Xylitol, Fructooligosaccharides (FOS), Isomaltose oligomeric, Chrysanthemum cellulose cellulose Isomerized lactose madzi, DL-malic acid, Potaziyamu Sorbate, Sucralose.

Alumali Moyo: Miyezi 24

Kufotokozera: 240ml(30mlX8bags)/Bokosi

Kagwiritsidwe:Okonzeka kumwa, 1-2 pa tsiku, 1 thumba nthawi, kumwa pambuyo chakudya.

Njira Yosungira:Chonde itengereni pamalo olowera mpweya wabwino komanso wouma, pewani kutentha kwambiri ndi kuwala kwa dzuwa.

Kusamalitsa:Sikoyenera kwa amayi apakati, amayi oyamwitsa ndi ana osakwana zaka 14, omwe sali osagwirizana ndi zosakaniza za mankhwalawa ndi oletsedwa.

FAQ:

1. Kodi kampani yanu ili ndi ziphaso zilizonse? 

Inde, ISO,HACCP,HALAL,MUI, ndi zina.

2. Kodi mlingo wanu wocheperako ndi wotani?

Nthawi zambiri 1000kg koma ndizokambirana.

3. Momwe mungatumizire katunduyo? 

A: Ex-ntchito kapena FOB, ngati muli forwarder anu ku China.

B: CFR kapena CIF, etc., ngati mukufuna kuti tikutumizireni.

C: Zosankha zambiri, mutha kupereka.

4. Kodi mumavomereza malipiro otani?

T/T ndi L/C.

5. Kodi nthawi yanu yotsogolera ndi yotani? 

Pafupifupi masiku 7 mpaka 15 malinga ndi kuchuluka kwa madongosolo ndi zambiri zopanga.

6. Kodi mungavomereze makonda? 

Inde, timapereka ntchito ya OEM kapena ODM. Chinsinsi ndi chigawocho chingapangidwe monga zofunikira zanu.

7. Kodi mungapereke zitsanzo & chiyani chitsanzo yobereka nthawi? 

Inde, nthawi zambiri timapereka zitsanzo zaulere za kasitomala zomwe tidapanga kale, koma kasitomala amayenera kutenga ndalama zonyamula katundu.

8. Kodi ndinu opanga kapena ochita malonda? 

Ndife opanga ku China ndipo fakitale yathu ili ku Hainan.Factory ulendo ndi olandiridwa!