Gwero la Zinthu: Mapuloteni a soya omwe si a gmo
Mtundu: ufa woyera kapena wopepuka wachikasu
State: ufa/granule
Njira Yaukadaulo: Enzymatic hydrolysis
Fungo: Ndi zokolola zapadera fungo ndi kukoma
Kulemera kwa maselo: 500-1000Dal
Mapuloteni: ≥ 80%
Zopangira zotengedwa ku zomera, zachilengedwe komanso zotentha popanda zowonjezera, zolemera mumitundu yosiyanasiyana ya amino acid m'thupi la munthu.
Phukusi: 10KG / Thumba, 1thumba / katoni, kapena makonda

Ubwino:

1. Antioxidant. Kafukufuku wasonyeza kuti ma peptide a soya ali ndi mphamvu ya antioxidant ndipo amatha kuthandiza thupi la munthu kulimbana ndi ma radicals aulere chifukwa histidine ndi tyrosine mu zotsalira zake zimatha kuthetsa ma radicals aulere kapena chelate metal ions.

2. Kutsika kwa magazi. Soya peptide akhoza ziletsa ntchito ya angiotensin-akatembenuka enzyme, potero kuteteza zotumphukira mitsempha ya magazi constricting, ndi kukwaniritsa zotsatira za kutsitsa magazi, koma alibe mphamvu yachibadwa magazi.

3. Anti-kutopa. Ma peptides a soya amatha kutalikitsa nthawi yochita masewera olimbitsa thupi, kuwonjezera zomwe zili mu minofu ya glycogen ndi glycogen m'chiwindi, komanso kuchepetsa kuchuluka kwa lactic acid m'magazi, potero kumachepetsa kutopa..

Ntchito:

Zoyenera korona:

1. Ogwira ntchito m'maofesi omwe ali opanikizika kwambiri, ofooka thupi, ndi olemetsa kwambiri mwakuthupi ndi m'maganizo.

2. Anthu omwe amachepa thupi, makamaka omwe akufuna kupanga matupi awo.

3. Azaka zapakati ndi okalamba omwe ali ndi thupi lofooka.

4. Odwala omwe akuchira pang'onopang'ono kuchokera ku opaleshoni ya chipatala.

5. Khamu lamasewera.

Njira Yaukadaulo Wopanga:

Production Line
Landirani zida zapamwamba zopangira ndiukadaulo kuti ziperekeze kupanga zinthu zapamwamba.Mzere wopanga amakhala ndi kuyeretsa, enzymatic hydrolysis, kusefera ndi ndende, kuyanika kutsitsi, ma CD mkati ndi kunja.Kutumiza kwazinthu panthawi yonse yopanga kumayendetsedwa ndi mapaipi kuti apewe kuipitsidwa ndi anthu.Zigawo zonse za zida ndi mapaipi omwe amalumikizana ndi zinthu amapangidwa ndi chitsulo chosapanga dzimbiri, ndipo palibe mapaipi akhungu pamapaipi akufa, omwe ndi abwino kuyeretsa ndi kupha tizilombo toyambitsa matenda.

Kasamalidwe ka Ubwino Wazinthu
Malo opangira zitsulo zamitundu yonse ndi 1000 masikweya mita, ogawidwa m'malo osiyanasiyana ogwira ntchito monga chipinda cha microbiology, chipinda cha fizikiki ndi chemistry, chipinda choyezera, chotenthetsera chotentha kwambiri, chipinda cha zida zolondola komanso chipinda chachitsanzo.Zokhala ndi zida zolondola monga gawo lamadzimadzi, kuyamwa kwa atomiki, chromatography yopyapyala, nitrogen analyzer, ndi mafuta analyzer.Khazikitsani ndi kukonza kasamalidwe kaubwino, ndikupasa CERTIFICATION ya FDA, MUI, HALA, ISO22000, IS09001, HACCP ndi machitidwe ena.

Production Management
Dipatimenti yoyang'anira kupanga imakhala ndi dipatimenti yopangira ndi msonkhano umapanga malamulo opangira, ndipo chilichonse chofunikira chowongolera kuyambira pakugula zinthu, kusungirako, kudyetsa, kupanga, kulongedza, kuyang'anira ndi kusungirako katundu mpaka kasamalidwe ka njira zopangira zimayendetsedwa ndikuwongoleredwa ndi akatswiri odziwa ntchito zaluso komanso ogwira ntchito zoyang'anira.Njira yopangira komanso ukadaulo wadutsa potsimikizira kwambiri, ndipo mtundu wake ndi wabwino kwambiri komanso wokhazikika.