Gwero lazinthu: oyster watsopano kapena oyster wowuma wachilengedwe
Mtundu: Ufa wonyezimira wachikasu kapena wofiirira
State: ufa, granule
Njira Yaukadaulo:Enzymatic hydrolysis
Fungo:Ndi zokolola wapadera fungo ndi kukoma
Kulemera kwa maselo: 500-1000Dal
Mapuloteni: ≥ 60%

Phukusi:15KG / Thumba, 10/katoni, kapena makonda

Ntchito:

1.Tetezani Chiwindi

Monga ma peptides ndi amino acid ndi gwero lazakudya la ziwalo zamunthu, zomwe zingathandize ziwalo kuyambiranso ntchito zawo.Limbikitsani ntchito za chiwindi, onjezerani kagayidwe kachakudya ndi mphamvu ya detox m'chiwindi, sinthani chitetezo chamthupi chamoyo ngati chimawonjezera peptide yokwanira ku ziwalo.

2.Kuonjezera elasticity khungu ndi kuchedwetsa kukalamba

Chigawo chothandiza cha collagen peptide chimatha kuyambitsa collagen synthase pakhungu la munthu, motero kulimbikitsa kaphatikizidwe ka collagen.Makamaka mu zaka 25, thupi'Kuthekera kwa kupanga kolajeni kumachepa, ndipo kutayika kwa collagen kumakhala kochulukirapo kuposa komwe kumapangidwa, ndipo khungu limawoneka lotayirira komanso kukalamba.Chifukwa chake, tsatirani kugwiritsa ntchito collagen peptide, yomwe ndi yabwino kuwonjezera collagen kuti muwonjezere kutha kwa khungu.

Ntchito:

Njira Yaukadaulo Wopanga:

Production Line
Landirani zida zapamwamba zopangira ndiukadaulo kuti ziperekeze kupanga zinthu zapamwamba.Mzere wopanga amakhala ndi kuyeretsa, enzymatic hydrolysis, kusefera ndi ndende, kuyanika kutsitsi, ma CD mkati ndi kunja.Kutumiza kwazinthu panthawi yonse yopanga kumayendetsedwa ndi mapaipi kuti apewe kuipitsidwa ndi anthu.Zigawo zonse za zida ndi mapaipi omwe amalumikizana ndi zinthu amapangidwa ndi chitsulo chosapanga dzimbiri, ndipo palibe mapaipi akhungu pamapaipi akufa, omwe ndi abwino kuyeretsa ndi kupha tizilombo toyambitsa matenda.

Kasamalidwe ka Ubwino Wazinthu
Malo opangira zitsulo zamitundu yonse ndi 1000 masikweya mita, ogawidwa m'malo osiyanasiyana ogwira ntchito monga chipinda cha microbiology, chipinda cha fizikiki ndi chemistry, chipinda choyezera, chotenthetsera chotentha kwambiri, chipinda cha zida zolondola komanso chipinda chachitsanzo.Zokhala ndi zida zolondola monga gawo lamadzimadzi, kuyamwa kwa atomiki, chromatography yopyapyala, nitrogen analyzer, ndi mafuta analyzer.Khazikitsani ndi kukonza kasamalidwe kaubwino, ndikupasa CERTIFICATION ya FDA, MUI, HALA, ISO22000, IS09001, HACCP ndi machitidwe ena.

Production Management
Dipatimenti yoyang'anira kupanga imakhala ndi dipatimenti yopangira ndi msonkhano umapanga malamulo opangira, ndipo chilichonse chofunikira chowongolera kuyambira pakugula zinthu, kusungirako, kudyetsa, kupanga, kulongedza, kuyang'anira ndi kusungirako katundu mpaka kasamalidwe ka njira zopangira zimayendetsedwa ndikuwongoleredwa ndi akatswiri odziwa ntchito zaluso komanso ogwira ntchito zoyang'anira.Njira yopangira komanso ukadaulo wadutsa potsimikizira kwambiri, ndipo mtundu wake ndi wabwino kwambiri komanso wokhazikika.

FAQ:

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