Mapuloteni a Oyster
Mbali:
Chitsime Chuma: Oyisitara watsopano kapena oyisitara wouma mwachilengedwe
Mtundu: Wowala wachikaso kapena Wotuwa ufa
Boma: Ufa 、 granule
Njira Zamakono: Enzymatic hydrolysis
Kununkhiza: Ndikutulutsa kununkhira kwapadera ndi kulawa
Maselo Kulemera kwake: 500-1000Dal
Mapuloteni: ≥ 60%
Phukusi: 10KG / Thumba, 1bag / katoni, kapena makonda
Oyster peptide ndioyenera anthu ofooka, ochita masewera olimbitsa thupi komanso anthu omwe amamwa mowa
Mulibe mapuloteni olemera okha, mavitamini, zofufuza zomwe zili ndi muyeso woyenera ndi taurine, komanso zili ndi michere yambiri yomwe zamoyo zam'madzi zimatha, zimatha kukhala zowonjezerapo zakudya, sizimangotengera thupi, komanso zimalimbikitsa mayamwidwe amino acid ndi shuga.
Ntchito:
(1) Kupititsa patsogolo chitetezo chokwanira ndikulimbikitsa kagayidwe kake;
(2) Kulamulira lipid yamagazi, kusintha zizindikiritso za hyperglycemia;
(3) Kuteteza chiwindi ndi kuletsa chotupa;
(4) Kuthetsa kutopa ndikuwongolera magwiridwe antchito;
Sungani zokongola ndikukhalabe achichepere.
Ntchito:
Zogulitsazo zimagwiritsidwa ntchito kwambiri m'malo osiyanasiyana monga chakudya, zodzikongoletsera komanso mankhwala.
Ubwino:
1.Kampaniyo yakhala ikudutsa maumboni ambiri monga ISO45001, IS09001, ISO22000, SGS, HACCP, HALAL, MUI HALAL ndi FDA. Zogulitsa zathu zimakwaniritsa zofunikira za WHO komanso mayiko, makamaka omwe amatumizidwa ku Europe, America, Australia, Russia, Japan, South Korea, Singapore, Thailand ndi mayiko ena ndi zigawo za Southeast Asia.
Ntchito yothandizira
Kupereka mankhwala ophunzitsira makasitomala pazogulitsa, ukadaulo ndi msika, ndikupereka chithandizo chaukadaulo ndi mayankho azinthu kwa makasitomala.
3. Sankhani kuchokera pachilumba cha Hainan chopatsa thanzi, sankhani zosakaniza zathanzi ndikuthandizira dziko lapansi.
Zakudya zamadzimadzi:
| Peptide Zofunika | Gwero la zopangira | Ntchito yayikulu | Ntchito gawo |
| Mapuloteni a Walnut | Chakudya cha walnut | Ubongo wathanzi, kuchira msanga kutopa, kuziziritsa | CHAKUDYA CHABWINO FSMP CHAKUDYA CHOSADYA CHAKUDYA CHAMASEWERO ZOYAMBA Zodzoladzola za khungu |
| Mtola peputayidi | Mtola Mapuloteni | Limbikitsani kukula kwa maantibiotiki, odana ndi zotupa, ndikuwonjezera chitetezo | |
| Mapuloteni a Soy | Mapuloteni a Soy | Pezani kutopa, anti-oxidation, mafuta ochepa, kuonda |
|
| Ndudu Polypeptide | Ndulu ya ng'ombe | Kupititsa patsogolo chitetezo cha mthupi cha munthu, kupewa ndikuchepetsa matenda opuma | |
| Peptide ya nyongolotsi | Nyongolotsi Youma | Owongolera chitetezo chokwanira, kusintha microcirculation, kupasuka thrombosis ndi bwino thrombus, kukhalabe Mitsempha | |
| Male Silkworm Pupa Peptide | Pupa lamphongo wamphongo | Tetezani chiwindi, limbikitsani chitetezo chamthupi, limbikitsani kukula, shuga wotsika magazi, kutsika kwa magazi |
|
| Njoka ya polypeptide | Njoka yakuda | Limbikitsani chitetezo chamthupi, anti-matenda oopsa, anti-yotupa, anti-thrombosis |
Njira Yopangira Ukadaulo:
Kutsuka khungu ndi kusungunula- enzymolysis - kupatukana- kuyeretsa ndi kusungunula madzi osungunuka- kuyeretsa- kusungunula- kuyimitsa- kuyanika kutsitsi- kulongedza mkati- kuzindikira kwachitsulo- kulongedza kwakunja- kuyang'anira- kusungira
Yopanga Line:
Yopanga Line
Gwiritsani ntchito zida zapamwamba zopangira ndi ukadaulo woperekeza kupanga zinthu zoyambirira. Mzere wopangira umakhala ndi kuyeretsa, enzymatic hydrolysis, kusefera ndi kusinkhasinkha, kuyanika kutsitsi, ma CD amkati ndi akunja. Kutumiza kwa zinthu panthawi yonse yopanga kumachitika ndi mapaipi kupewa zodetsa zopangidwa ndi anthu. Magawo onse azida ndi mapaipi omwe amalumikizana ndi zinthu zimapangidwa ndi chitsulo chosapanga dzimbiri, ndipo palibe mapaipi akhungu kumapeto, omwe ndi abwino kuyeretsa ndi kuthira mankhwala.
Mankhwala Quality Management
Labu yazitsulo yopanga utoto yonse ndi ma 1000 mita lalikulu, ogawidwa m'malo osiyanasiyana monga chipinda chamoyo chaching'ono, fizikiki ndi chipinda chamagetsi, chipinda cholemera, kutentha kwambiri, chipinda chamagetsi cholondola komanso chipinda chazitsanzo. Okonzeka ndi zida mwatsatanetsatane monga mkulu ntchito madzi gawo, mayamwidwe atomiki, woonda wosanjikiza koromatogarafe, asafe chowunikira, ndi chowunikira mafuta. Khazikitsani ndikuwongolera njira zoyendetsera zabwino, ndikudutsa CERTIFICATION ya FDA, MUI, HALA, ISO22000, IS09001, HACCP ndi machitidwe ena.
Kupanga Ntchito
Dipatimenti yoyang'anira ntchito yopanga imakhala ndi dipatimenti yopanga zokolola ndipo malo ogwirira ntchito amapanga malamulo opangira, ndipo gawo lililonse lakuwongolera kuchokera kuzinthu zopangira, kusungira, kudyetsa, kupanga, kulongedza, kuyang'anira ndi kusungira nyumba kuti zisamangidwe zimayang'aniridwa ndikuwongoleredwa ndi akatswiri odziwa ntchito oyang'anira. Njira yopangira ndi njira zamatekinoloje zatsimikiziridwa mosamalitsa, ndipo mtundu wa malonda ndiabwino komanso okhazikika.
