Tilapia Nsomba Collagen Peptide
Mbali:
Kuphatikiza pa zida zoyambira, zopangira zida zopangira komanso ukadaulo wapamwamba, kampaniyo imaganizira kwambiri kuwongolera ndi kasamalidwe kake pantchito yonse yopanga, ndipo imayesetsa kukwaniritsa zabwino pamalumikizidwe onse kuti zitsimikizire kuti zinthu zomaliza zimakhala zabwino.
Peptide ya collagen ya nsomba, collagen imayang'aniridwa ndi kulemera kwa 1000-3000 Dalton ndi asidi-base ndi enzyme digestion techniques. Amatchedwa peptide yaying'ono yamolekyulu. Peptide ndi zinthu pakati pa amino acid ndi macro-molekyulu protein. Ma peptide angapo ndi mapangidwe kuti apange molekyulu ya protein. Peptides ndi tizidutswa tating'ono ta mapuloteni. Molekyu yake ndi nanometer yokha kukula kwake. Gastrointestine, chotengera chamagazi ndi khungu ndizosavuta kuyamwa, ndipo kuchuluka kwake kuyamwa ndikokwera kwambiri kuposa kwa mapuloteni a macromolecule.
Gwero: Tilapia khungu kapena sikelo ya tilapia
Kulemera kwa ma molekyulu: 1000-3000DA, 500-1000DA, 300-500DA.
Boma: ufa, granule
Mtundu: Woyera kapena wachikasu wonyezimira; yankho lake ndilopanda utoto kapena wachikasu
Kulawa ndi kununkhiza: Ndi zokolola zapadera kukoma ndi kununkhira.
Maselo Kulemera kwake: 1000-3000Dal, 500-1000Dal, 300-500Dal
Mapuloteni: ≥ 90%
Mawonekedwe: Mapuloteni apamwamba, osakhala owonjezera, osakhala kuipitsa
Phukusi: 10KG / Thumba, 1bag / katoni, kapena makonda
Ntchito:
(1) Collagen amatha kuteteza khungu, kupangitsa khungu kusintha;
(2) Collagen amatha kuteteza diso, kupanga diso lowonekera;
(3) Collagen amatha kupangitsa mafupa kukhala olimba komanso osinthika, osati osalimba;
(4) Collagen imatha kulimbikitsa kulumikizana kwa maselo am'mimba ndikupangitsa kuti izitha kusinthasintha komanso kunyezimira;
(5) Collagen amatha kuteteza ndi kulimbikitsa viscera;
(6) Collagen imakhalanso ndi ntchito zina zofunika: Kupititsa patsogolo chitetezo cha mthupi, kuletsa maselo a khansa, kuyambitsa maselo kugwira ntchito, homeostasis, kuyambitsa minofu, kuchiza nyamakazi ndi kupweteka, kupewa kukalamba pakhungu, kuthetsa makwinya.
Ubwino:
(1) Zowonjezera zodzikongoletsera ndizochepa kulemera kwake kwa maselo, zimatenga mosavuta. Muli magulu ochulukirapo a hydrophilic, zinthu zabwino kwambiri za chinyezi komanso kuyeza chinyezi cha khungu, Zothandiza kuthana ndi mitundu yozungulira maso ndi ziphuphu, kusunga khungu loyera ndi lonyowa, kupumula ndi zina zambiri.
(2) Collagen itha kugwiritsidwa ntchito ngati zakudya zabwino; chitha kuteteza matenda amtima;
(3) Collagen imatha kukhala ngati chakudya chama calcium;
(4) Collagen itha kugwiritsidwa ntchito ngati zowonjezera zakudya;
(5) Collagen itha kugwiritsidwa ntchito kwambiri pachakudya chachisanu, zakumwa, mkaka, maswiti, makeke ndi zina zotero.
Zakudya zamadzimadzi:
| Peptide Zofunika | Gwero la zopangira | Ntchito yayikulu | Ntchito gawo |
| Mapuloteni a Walnut | Chakudya cha walnut | Ubongo wathanzi, kuchira msanga kutopa, kuziziritsa | CHAKUDYA CHABWINO FSMP CHAKUDYA CHOSADYA CHAKUDYA CHAMASEWERO ZOYAMBA Zodzoladzola za khungu |
| Mtola peputayidi | Mtola Mapuloteni | Limbikitsani kukula kwa maantibiotiki, odana ndi zotupa, ndikuwonjezera chitetezo | |
| Mapuloteni a Soy | Mapuloteni a Soy | Pezani kutopa, anti-oxidation, mafuta ochepa, kuonda |
|
| Ndudu Polypeptide | Ndulu ya ng'ombe | Kupititsa patsogolo chitetezo cha mthupi cha munthu, kupewa ndikuchepetsa matenda opuma | |
| Peptide ya nyongolotsi | Nyongolotsi Youma | Owongolera chitetezo chokwanira, kusintha microcirculation, kupasuka thrombosis ndi bwino thrombus, kukhalabe Mitsempha | |
| Male Silkworm Pupa Peptide | Pupa lamphongo wamphongo | Tetezani chiwindi, limbikitsani chitetezo chamthupi, limbikitsani kukula, shuga wotsika magazi, kutsika kwa magazi |
|
| Njoka ya polypeptide | Njoka yakuda | Limbikitsani chitetezo chamthupi, anti-matenda oopsa, anti-yotupa, anti-thrombosis |
Njira Yopangira Ukadaulo:
Kutsuka khungu ndi kusungunula- enzymolysis - kupatukana- kuyeretsa ndi kusungunula madzi osungunuka- kuyeretsa- kusungunula- kuyimitsa- kuyanika kutsitsi- kulongedza mkati- kuzindikira kwachitsulo- kulongedza kwakunja- kuyang'anira- kusungira
Yopanga Line:
Yopanga Line
Gwiritsani ntchito zida zapamwamba zopangira ndi ukadaulo woperekeza kupanga zinthu zoyambirira. Mzere wopangira umakhala ndi kuyeretsa, enzymatic hydrolysis, kusefera ndi kusinkhasinkha, kuyanika kutsitsi, ma CD amkati ndi akunja. Kutumiza kwa zinthu panthawi yonse yopanga kumachitika ndi mapaipi kupewa zodetsa zopangidwa ndi anthu. Magawo onse azida ndi mapaipi omwe amalumikizana ndi zinthu zimapangidwa ndi chitsulo chosapanga dzimbiri, ndipo palibe mapaipi akhungu kumapeto, omwe ndi abwino kuyeretsa ndi kuthira mankhwala.
Mankhwala Quality Management
Labu yazitsulo yopanga utoto yonse ndi ma 1000 mita lalikulu, ogawidwa m'malo osiyanasiyana monga chipinda chamoyo chaching'ono, fizikiki ndi chipinda chamagetsi, chipinda cholemera, kutentha kwambiri, chipinda chamagetsi cholondola komanso chipinda chazitsanzo. Okonzeka ndi zida mwatsatanetsatane monga mkulu ntchito madzi gawo, mayamwidwe atomiki, woonda wosanjikiza koromatogarafe, asafe chowunikira, ndi chowunikira mafuta. Khazikitsani ndikuwongolera njira zoyendetsera zabwino, ndikudutsa CERTIFICATION ya FDA, MUI, HALA, ISO22000, IS09001, HACCP ndi machitidwe ena.
Kupanga Ntchito
Dipatimenti yoyang'anira ntchito yopanga imakhala ndi dipatimenti yopanga zokolola ndipo malo ogwirira ntchito amapanga malamulo opangira, ndipo gawo lililonse lakuwongolera kuchokera kuzinthu zopangira, kusungira, kudyetsa, kupanga, kulongedza, kuyang'anira ndi kusungira nyumba kuti zisamangidwe zimayang'aniridwa ndikuwongoleredwa ndi akatswiri odziwa ntchito oyang'anira. Njira yopangira ndi njira zamatekinoloje zatsimikiziridwa mosamalitsa, ndipo mtundu wa malonda ndiabwino komanso okhazikika.
