Walnut Peptide
Mbali:
Gwero la Zinthu: Mapuloteni a Walnut
Mtundu: ufa woyera kapena wopepuka wachikasu
State: ufa/granule
Njira Yaukadaulo: Enzymatic hydrolysis
Fungo: Ndi zokolola zapadera fungo ndi kukoma
Kulemera kwa maselo: 500-1000Dal
Mapuloteni: ≥80%
Zopangira zotengedwa ku zomera, zachilengedwe komanso zotentha popanda zowonjezera, zolemera mumitundu yosiyanasiyana ya amino acid m'thupi la munthu.
Phukusi: 10KG / Thumba, 1thumba / katoni, kapena makonda.
Ntchito:
1.Kupititsa patsogolo kukumbukira;
2.Kukulitsa luntha ndikukulitsa luso la kuphunzira;
3.Kupititsa patsogolo zovuta za kugona;
4.Anti-oxidation kuteteza matenda a Alzheimer's;
5.Kupititsa patsogolo kagayidwe kachakudya ndikulimbikitsa kuyamwa kwa zakudya;
6.Kuthandizidwa pochiza matenda a mtima ndi cerebrovascular;
7.Kupititsa patsogolo chitetezo chaumunthu;
Anti-cancer, amalepheretsa kukula kwa maselo a khansa
Ntchito:
Amagwiritsidwa ntchito kwambiri muzakudya, zodzikongoletsera, zamankhwala ndi zina.
Ubwino:
1.Njira yokhwima
Dipatimenti yoyang'anira kupanga imakhala ndi dipatimenti yopangira ndi msonkhano umapanga malamulo opangira, ndipo chilichonse chofunikira chowongolera kuyambira pakugula zinthu, kusungirako, kudyetsa, kupanga, kulongedza, kuyang'anira ndi kusungirako katundu mpaka kasamalidwe ka njira zopangira zimayendetsedwa ndikuwongoleredwa ndi akatswiri odziwa ntchito zaluso komanso ogwira ntchito zoyang'anira.Njira yopangira komanso ukadaulo wadutsa potsimikizira kwambiri, ndipo mtundu wake ndi wabwino kwambiri komanso wokhazikika.
Zida za 2.First-class, zopangira zopangira zowonjezera komanso zamakono zamakono, kampaniyo imayika kufunikira kwakukulu kwa kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake.
3.Chitsimikizo cha khalidwe
Traceability wa zipangizo, ukadaulo wapamwamba, apamwamba kuposa malamulo, mwatsatanetsatane gulu gulu, kupereka makasitomala ndi apamwamba ndi otetezeka zipangizo.
4.Supply chitsimikizo
Kupitirizabe kupanga mphamvu, wololera kufufuza, kupereka makasitomala zinthu zokwanira.
5.Kupereka mautumiki a nthawi zonse pambuyo pa malonda.
Zakudya za Peptide:
| Peptide Zinthu | Gwero la zopangira | Ntchito yaikulu | Malo ogwiritsira ntchito |
| Walnut Peptide | Zakudya za Walnut | Ubongo wathanzi, kuchira msanga kwa kutopa, kunyowetsa kwenikweni | CHAKUDYA CHABWINO FSMP CHAKUDYA CHOKOLERA CHAKUDYA CHAMASEWERERO MANKHWALA ZOTSATIRA ZOSATHEKA KOPANDA |
| Peptide Pea | Pea Protein | Limbikitsani kukula kwa probiotics, odana ndi yotupa, ndi kuonjezera chitetezo chokwanira | |
| Peptide ya Soya | Mapuloteni a Soya | Bwezerani kutopa, anti-oxidation, mafuta ochepa, chepetsa thupi | |
| Spleen Polypeptide | Ng'ombe yamphongo | Kupititsa patsogolo chitetezo chamthupi chamunthu, kupewa ndikuchepetsa kupezeka kwa matenda opuma | |
| Peptide ya Earthworm | Earthworm Dry | Kuonjezera chitetezo chokwanira, kusintha microcirculation, kusungunula thrombosis ndi thrombus bwino, kusunga mitsempha ya magazi. | |
| Male Silkworm Pupa Peptide | Male silkworm pupa | Kuteteza chiwindi, kusintha chitetezo chokwanira, kulimbikitsa kukula, kuchepetsa shuga m'magazi, kuchepetsa kuthamanga kwa magazi | |
| Njoka Polypeptide | Njoka yakuda | onjezerani chitetezo chokwanira, antihypertension, anti-yotupa, anti-thrombosis |
Njira Yaukadaulo Wopanga:
Kutsuka khungu la Nsomba ndi kutseketsa- enzymolysis - kupatukana- kukongoletsa ndi deodorization-refined filtration- ultrafiltration-concentration- sterilization- spray drying- kulongedza mkati- kuzindikira-zitsulo- kulongedza kwakunja- kuyang'anira- kusunga
Mzere Wopanga:
Production Line
Landirani zida zapamwamba zopangira ndiukadaulo kuti ziperekeze kupanga zinthu zapamwamba.Mzere wopanga amakhala ndi kuyeretsa, enzymatic hydrolysis, kusefera ndi ndende, kuyanika kutsitsi, ma CD mkati ndi kunja.Kutumiza kwazinthu panthawi yonse yopanga kumayendetsedwa ndi mapaipi kuti apewe kuipitsidwa ndi anthu.Zigawo zonse za zida ndi mapaipi omwe amalumikizana ndi zinthu amapangidwa ndi chitsulo chosapanga dzimbiri, ndipo palibe mapaipi akhungu pamapaipi akufa, omwe ndi abwino kuyeretsa ndi kupha tizilombo toyambitsa matenda.
Kasamalidwe ka Ubwino Wazinthu
Malo opangira zitsulo zamitundu yonse ndi 1000 masikweya mita, ogawidwa m'malo osiyanasiyana ogwira ntchito monga chipinda cha microbiology, chipinda cha fizikiki ndi chemistry, chipinda choyezera, chotenthetsera chotentha kwambiri, chipinda cha zida zolondola komanso chipinda chachitsanzo.Zokhala ndi zida zolondola monga gawo lamadzimadzi, kuyamwa kwa atomiki, chromatography yopyapyala, nitrogen analyzer, ndi mafuta analyzer.Khazikitsani ndi kukonza kasamalidwe kaubwino, ndikupasa CERTIFICATION ya FDA, MUI, HALA, ISO22000, IS09001, HACCP ndi machitidwe ena.
Production Management
Dipatimenti yoyang'anira kupanga imakhala ndi dipatimenti yopangira ndi msonkhano umapanga malamulo opangira, ndipo chilichonse chofunikira chowongolera kuyambira pakugula zinthu, kusungirako, kudyetsa, kupanga, kulongedza, kuyang'anira ndi kusungirako katundu mpaka kasamalidwe ka njira zopangira zimayendetsedwa ndikuwongoleredwa ndi akatswiri odziwa ntchito zaluso komanso ogwira ntchito zoyang'anira.Njira yopangira komanso ukadaulo wadutsa potsimikizira kwambiri, ndipo mtundu wake ndi wabwino kwambiri komanso wokhazikika.
