Cod Fish Collagen peputayidi
Mbali:
Zinthu Zofunika: Khungu la nsomba zam'madzi zam'madzi
Mtundu: Woyera kapena wachikasu wonyezimira
Boma: Ufa 、 granule
Njira Zamakono: Enzymatic hydrolysis
Kununkhiza: Kupha nsomba pang'ono
Maselo Kulemera kwake: 1000-3000Dal, 500-1000Dal, 300-500Dal
Mapuloteni: ≥ 90%
Zogulitsa: Kuyera kwambiri, kulibe zowonjezera, peputayidi ya collagen yoyera, imanunkhira bwino komanso imakoma.
Phukusi: 10KG / Thumba, 1bag / katoni, kapena makonda.
Kuchita bwino kwa cod collagen peptide:
Limbikitsani khungu ndikuchotsa makwinya: konzani khungu lowonongeka, limbikitsani khungu ndikuthira khungu;
Kuchepetsa ukalamba: kukonza ndikulimbikitsa kuyamwa kwa khungu;
Kuyera ndi malo owala: kuletsa ntchito ya tyrosinase, potero kumalepheretsa kuyika kwa melanin ndikufulumizitsa kagayidwe kake ka khungu.
Mafupa olimba ndi mafupa: kulimbitsa ndi kukonza mawonekedwe am'mafupa ndi mafupa, kubwezeretsa mafupa owonongeka, kukulitsa kupanga, komanso kusungitsa ndi kulimbitsa calcium.
Sungunulani tsitsi ndi misomali: ziletsa kuyanika kwa tsitsi, kuphatikiza ndi kusunga misomali yofewa;
Sinthani tulo: ili ndi amino acid kuti athetse kugona bwino, kuti athetse mitsempha ndikulimbikitsa kugona tulo.
Ubwino:
1.Strict luso ndondomeko
Gwiritsani ntchito zida zapamwamba zopangira ndi ukadaulo woperekeza kupanga zinthu zoyambirira. Mzere wopangira umakhala ndi kuyeretsa, enzymatic hydrolysis, kusefera ndi kusinkhasinkha, kuyanika kutsitsi, ma CD amkati ndi akunja. Kutumiza kwa zinthu panthawi yonse yopanga kumachitika ndi mapaipi kupewa zodetsa zopangidwa ndi anthu. Magawo onse azida ndi mapaipi omwe amalumikizana ndi zinthu zimapangidwa ndi chitsulo chosapanga dzimbiri, ndipo palibe mapaipi akhungu kumapeto, omwe ndi abwino kuyeretsa ndi kuthira mankhwala.
2.Quality chitsimikizo
Kutsata kwa zopangira, ukadaulo wapamwamba, wapamwamba kuposa zofunikira pakapangidwe kazinthu, kapangidwe kazomwe zimapangidwira, kuti apatse makasitomala zida zapamwamba komanso zotetezeka.
Ntchito yothandizira
Kupereka mankhwala ophunzitsira makasitomala pazogulitsa, ukadaulo ndi msika, ndikupereka chithandizo chaukadaulo ndi mayankho azinthu kwa makasitomala.
Zakudya zamadzimadzi:
| Peptide Zofunika | Gwero la zopangira | Ntchito yayikulu | Ntchito gawo |
| Mapuloteni a Walnut | Chakudya cha walnut | Ubongo wathanzi, kuchira msanga kutopa, kuziziritsa | CHAKUDYA CHABWINO FSMP CHAKUDYA CHOSADYA CHAKUDYA CHAMASEWERO ZOYAMBA Zodzoladzola za khungu |
| Mtola peputayidi | Mtola Mapuloteni | Limbikitsani kukula kwa maantibiotiki, odana ndi zotupa, ndikuwonjezera chitetezo | |
| Mapuloteni a Soy | Mapuloteni a Soy | Pezani kutopa, anti-oxidation, mafuta ochepa, kuonda |
|
| Ndudu Polypeptide | Ndulu ya ng'ombe | Kupititsa patsogolo chitetezo cha mthupi cha munthu, kupewa ndikuchepetsa matenda opuma | |
| Peptide ya nyongolotsi | Nyongolotsi Youma | Owongolera chitetezo chokwanira, kusintha microcirculation, kupasuka thrombosis ndi bwino thrombus, kukhalabe Mitsempha | |
| Male Silkworm Pupa Peptide | Pupa lamphongo wamphongo | Tetezani chiwindi, limbikitsani chitetezo chamthupi, limbikitsani kukula, shuga wotsika magazi, kutsika kwa magazi |
|
| Njoka ya polypeptide | Njoka yakuda | Limbikitsani chitetezo chamthupi, anti-matenda oopsa, anti-yotupa, anti-thrombosis |
Njira Yopangira Ukadaulo:
Kutsuka khungu ndi kusungunula- enzymolysis - kupatukana- kuyeretsa ndi kusungunula madzi osungunuka- kuyeretsa- kusungunula- kuyimitsa- kuyanika kutsitsi- kulongedza mkati- kuzindikira kwachitsulo- kulongedza kwakunja- kuyang'anira- kusungira
Yopanga Line:
Yopanga Line
Gwiritsani ntchito zida zapamwamba zopangira ndi ukadaulo woperekeza kupanga zinthu zoyambirira. Mzere wopangira umakhala ndi kuyeretsa, enzymatic hydrolysis, kusefera ndi kusinkhasinkha, kuyanika kutsitsi, ma CD amkati ndi akunja. Kutumiza kwa zinthu panthawi yonse yopanga kumachitika ndi mapaipi kupewa zodetsa zopangidwa ndi anthu. Magawo onse azida ndi mapaipi omwe amalumikizana ndi zinthu zimapangidwa ndi chitsulo chosapanga dzimbiri, ndipo palibe mapaipi akhungu kumapeto, omwe ndi abwino kuyeretsa ndi kuthira mankhwala.
Mankhwala Quality Management
Labu yazitsulo yopanga utoto yonse ndi ma 1000 mita lalikulu, ogawidwa m'malo osiyanasiyana monga chipinda chamoyo chaching'ono, fizikiki ndi chipinda chamagetsi, chipinda cholemera, kutentha kwambiri, chipinda chamagetsi cholondola komanso chipinda chazitsanzo. Okonzeka ndi zida mwatsatanetsatane monga mkulu ntchito madzi gawo, mayamwidwe atomiki, woonda wosanjikiza koromatogarafe, asafe chowunikira, ndi chowunikira mafuta. Khazikitsani ndikuwongolera njira zoyendetsera zabwino, ndikudutsa CERTIFICATION ya FDA, MUI, HALA, ISO22000, IS09001, HACCP ndi machitidwe ena.
Kupanga Ntchito
Dipatimenti yoyang'anira ntchito yopanga imakhala ndi dipatimenti yopanga zokolola ndipo malo ogwirira ntchito amapanga malamulo opangira, ndipo gawo lililonse lakuwongolera kuchokera kuzinthu zopangira, kusungira, kudyetsa, kupanga, kulongedza, kuyang'anira ndi kusungira nyumba kuti zisamangidwe zimayang'aniridwa ndikuwongoleredwa ndi akatswiri odziwa ntchito oyang'anira. Njira yopangira ndi njira zamatekinoloje zatsimikiziridwa mosamalitsa, ndipo mtundu wa malonda ndiabwino komanso okhazikika.
