Gwero la Zinthu: Khungu la nsomba za m'madzi
Mtundu: Woyera kapena wachikasu wopepuka
State: ufa, granule
Njira Yaukadaulo:Enzymatic hydrolysis
Fungo:Pang'ono nsomba
Kulemera kwa maselo: 1000-3000Dal, 500-1000Dal, 300-500Dal

Mapuloteni: ≥ 90%
Zogulitsa:Chiyero chachikulu, palibe chowonjezera, choyera cha collagen peptide, chimanunkhira bwino komanso chimakoma kwambiri.
Phukusi: 15KG / Thumba, 10bag / katoni, kapena makonda.

Ntchito:

1.Anti makwinya ndi kukalamba: collagen imakonza zosweka ndi ukalamba zotanuka ulusi network, kukonzanso khungu khungu ndi kutambasula makwinya, kuwonjezera, amachotsa ma free radicals m'thupi, anti oxidation ndi kuchedwetsa kukalamba khungu.

2.Zosalalamizere yabwino ndikuchotsa mikwingwirima yofiira:Ikalowa mu dermis, kolajeni imatha kudzaza minofu yomwe yagwa mwachangu, kumangitsa khungu, kukulitsa kukhazikika, mizere yosalala komanso kuchotsa mikwingwirima yofiira.

3.Imathandizira metabolism: kolajeni kumangitsa ma cell, kufulumizitsa kagayidwe kachakudya, kulimbikitsa kufanana kwakufa komanso kupewa mvula ya melanin kuti khungu liwoneke bwino ndikuwunikira malowo.

4.Konzani zozungulira zakuda ndi matumba pansi pa maso: kulimbikitsa ma microcirculation pakhungu ndikulimbitsa kagayidwe kazakudya kuzungulira maso kuti anyowe komanso kukonza maso.

5.Mabere omanga thupi: collagen ndiye gawo lalikulu la minofu yolumikizana, yolumikizidwa ndi elastin ndi mapuloteni a polysaccharide kuti apange maukonde kuti apange mphamvu zamakina, kuthandizira mabere akugwedezeka, kupanga mabere owongoka, odzaza ndi zotanuka.

Ntchito:

Chiwonetsero:

Njira Yaukadaulo Wopanga:

Kutsuka khungu la Nsomba ndi kutseketsa - enzymolysis - kupatukana - kukongoletsa ndi kununkhira - kusefedwa - ultrafiltration - concentration - sterilization - spray drying - kulongedza kwamkati - kuzindikira chitsulo - kulongedza kwakunja - kuyang'anira - kusunga.

Production Line
Landirani zida zapamwamba zopangira ndiukadaulo kuti ziperekeze kupanga zinthu zapamwamba.Mzere wopanga amakhala ndi kuyeretsa, enzymatic hydrolysis, kusefera ndi ndende, kuyanika kutsitsi, ma CD mkati ndi kunja.Kutumiza kwazinthu panthawi yonse yopanga kumayendetsedwa ndi mapaipi kuti apewe kuipitsidwa ndi anthu.Zigawo zonse za zida ndi mapaipi omwe amalumikizana ndi zinthu amapangidwa ndi chitsulo chosapanga dzimbiri, ndipo palibe mapaipi akhungu pamapaipi akufa, omwe ndi abwino kuyeretsa ndi kupha tizilombo toyambitsa matenda.

Kasamalidwe ka Ubwino Wazinthu
Malo opangira zitsulo zamitundu yonse ndi 1000 masikweya mita, ogawidwa m'malo osiyanasiyana ogwira ntchito monga chipinda cha microbiology, chipinda cha fizikiki ndi chemistry, chipinda choyezera, chotenthetsera chotentha kwambiri, chipinda cha zida zolondola komanso chipinda chachitsanzo.Zokhala ndi zida zolondola monga gawo lamadzimadzi, kuyamwa kwa atomiki, chromatography yopyapyala, nitrogen analyzer, ndi mafuta analyzer.Khazikitsani ndi kukonza kasamalidwe kaubwino, ndikupasa CERTIFICATION ya FDA, MUI, HALA, ISO22000, IS09001, HACCP ndi machitidwe ena.

Production Management
Dipatimenti yoyang'anira kupanga imakhala ndi dipatimenti yopangira ndi msonkhano umapanga malamulo opangira, ndipo chilichonse chofunikira chowongolera kuyambira pakugula zinthu, kusungirako, kudyetsa, kupanga, kulongedza, kuyang'anira ndi kusungirako katundu mpaka kasamalidwe ka njira zopangira zimayendetsedwa ndikuwongoleredwa ndi akatswiri odziwa ntchito zaluso komanso ogwira ntchito zoyang'anira.Njira yopangira komanso ukadaulo wadutsa potsimikizira kwambiri, ndipo mtundu wake ndi wabwino kwambiri komanso wokhazikika.

FAQ:

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