Ma protein Ofunika Kwambiri Peptives Weathere Tycumbe Peptide Good Convertch Band Cuarder la zakumwa zolimba

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Ma protein Ofunika Kwambiri Peptives Weathere Tycumbe Peptide Good Convertch Band Cuarder la zakumwa zolimba

Night nkhaka peptide ndi pelekhule yaying'ono ya molekyu, imachotsedwa pa nkhaka yatsopano kapena youma m'madzi mwamidzi yopepuka ya Bio-Enzyme. Amakhala makamaka ndi ma peptides ndipo amakhala ndi fungo labwino la nsomba. Kuphatikiza apo, nkhaka zam'madzi zimapezekanso ndi glycoptides ndi ma peptides ena othandizira. Zosakaniza zimakhala ndi calcium yotakataka, monopoly - Saccharide, peptide, nyanja ya nkhaka samunin ndi amino acid. Poyerekeza ndi nkhaka yam'madzi, nyanja ya nkhanda polypeptide imakhala ndi ma pycnicals abwino monga kususuka, kukhazikika komanso mafayilo otsika. Chifukwa chake, the Enzymatic hydrolysis a ku nkhaka nkhaka peptide ali ndi bioavailability kuposa masamba a nkhaka wamba. Amagwiritsidwa ntchito kwambiri mu chakudya ndi chithandizo chamankhwala.

Zitsanzo ndi zaulere & kupezeka


Tsatanetsatane wazogulitsa

Matamba a malonda

Mabizinesi athu amakakamira pamfundo yabwino ya "Zogulitsa zapamwamba ndi maziko a gulu; Kukhutira kwa makasitomala kudzakhala kosikirako ndikutha kwa kampani; Kutsatira kopitilira ndikosafuna kwamuyaya "komanso cholinga chosasinthika cha" Rerine loyambirira, logula "la proterin" lofunika la propiden SeagedeZinyama zimachoka kunyanja ya nkhaka ufa wa zakumwa zolimba, Kampani yathu mwachidwi ikuyembekeza kupanga mabungwe otenga nthawi yayitali komanso omwe akulandila anzawo ndi ogula ndi ogula kuchokera kulikonse padziko lonse lapansi.
Mabizinesi athu amakakamira pamfundo yabwino ya "Zogulitsa zapamwamba ndi maziko a gulu; Kukhutira kwa makasitomala kudzakhala kosikirako ndikutha kwa kampani; Kutsatira kopitilira ndikofuna kwamuyaya "komanso cholinga chosasinthika cha" mbiri yoyamba, yogula yoyamba "yaZinyama zimachoka kunyanja ya nkhaka ufa wa zakumwa zolimba, Nyanja ya nkhaka, Ma protein Ofunika Kwambiri Peptides, Ife njira yoyankha yadutsa mu gawo la aluso la Native ndipo talandira bwino mu makampani athu ofunikira. Gulu lathu lapadera limakhala wokonzeka kukutumikirani chifukwa chowafunsa komanso kuyankha. Tatha kukupatsiraninso zitsanzo zomwe sizingakwaniritse zosowa zanu. Kuyesetsa kwabwino kwambiri kungapangidwire kukupatsani chithandizo chabwino kwambiri komanso mayankho. Kwa aliyense amene akuganiza zabizinesi yathu ndi mayankho, chonde lankhulani nafe potumiza maimelo kapena kuti mulumikizane nafe nthawi yomweyo. Monga njira yodziwira malonda athu ndi mayankho ndi bizinesi. Zochuluka zambiri, mudzatha kubwera ku fakitole yathu kuti mupeze. Tidzalandira alendo nthawi zonse kuyambira padziko lonse lapansi. o kumanga bizinesi. ehlations nafe. Muyenera kumva kuti ndinu omasuka kuti mulumikizane nafe malonda ang'onoang'ono ndipo timakhulupirira kuti tigawana zomwe tikuchita bwino kwambiri ndi ochita malonda athu onse.
CHITSANZO:

Gwero: mwatsopano ma okhanu kapena oyisitara achilengedwe
Utoto: wopepuka wachikasu kapena wofiirira
State: ufa, granule
Njira Yaukadaulo: Enzymatic hydrolysis
Kununkhira: Kununkhira kwapadera kwa nsomba
Kulemera kwa maselo: 500-1000dal
Mapuloteni: ≥ 80%
Zopangira Zaumoyo: Weat nkhaka Monopoly-Saccharide, Polyperide, Nsamini Acids, Nyanja ya Msamini, Nyanja, Nyanja Blycoside Etc.

Zachidziwikire za padziko lapansi (2)

Nya zam'madzi zimakhala ndi glycoptides ndi pelekyu ina yogwira, Molekyulu yaying'ono-peptide imakhala ndi zinthu zambiri, zimakhala ndi ma pulotectical zinthu monga kusungunuka monga kusungunuka. Ndi chakudya chabwino kwa odwala omwe ali ndi matenda ashuga, matenda oopsa, matenda a mtima a coronary ndi thrumbritsa ya m'mimba.
Phukusi: 10kg / thumba, 1bag / carton, kapena mankhwala

NTCHITO:

Kulimbana ndi kutopa, sungani khungu losalala komanso lotupa, kuzengereza kukalamba kwa thupi.
2 Sinthani chitetezo cha thupi;
3 Kuchepetsa shuga, kudziwitsa impso ndikupatsa magazi.

Ubwino:

Chitsimikizo 1.
Kuchepetsa zida zopangira, ukadaulo wapamwamba kwambiri, wapamwamba kuposa zofunikira zowongolera, kugawa mwatsatanetsatane kwazinthu, kupereka makasitomala okhala ndi zinthu zapamwamba komanso zotetezeka.

Chitsimikizo cha 2.Sumply
Kugwiritsa ntchito pafupipafupi, kulingalira bwino, kupereka makasitomala okhala ndi zinthu zokwanira.

3.Techchnology ntchito
Perekani maphunziro azogulitsa kwa makasitomala pakugulitsa, ukadaulo ndi msika, ndikupereka chithandizo chamaluso ndi mayankho ogwira ntchito makasitomala.

4.Pevide nthawi zonse pambuyo pogulitsa.

.

Ngozi ya Peptide:

Zithunzi za Peptide Gwero la zopangira Ntchito yayikulu Gawo la ntchito
Walnut peptide Chakudya Chalnut Ubongo wathanzi, kuchira msanga kuchokera kutopa, kunyowa Chakudya chopatsa thanzi
Fsm
Chakudya chopatsa thanzi
Chakudya chamasewera
Mankwala
Chitani Zodzikongoletsera Pakhungu
Pea peptide Pea mapuloteni Limbikitsani kukula kwa zovuta, odana ndi kutupa, komanso kupewa chitetezo
Soy peptide Foy protein Bwezeretsani kutopa,
anti-oxadation, mafuta ochepa,
kuchepetsa thupi
Span Polypeptide Ng'ombe Sinthani kusintha kwa ma cell a cellur, kupewa ndikuchepetsa kupezeka kwa matenda opumira
Zachidziwikire za padziko lapansi Zakuda zowuma Kubwezeretsa chitetezo, kusintha ma microcroction, kusungunula kwa thrombosis ndi chotsani thrombos, kusunga mitsempha yamagazi
Amuna Amuna Opaka Ma silkworm achimuna Tetezani chiwindi, sinthani chitetezo, limbitsani kukula,
kuthamanga kwa magazi
Snake Polypertde Njoka yakuda Chitetezo cha chitetezo,
Anti-matenda oopsa,
odana ndi yotupa, anti-thrombosis

Njira Zopangira Maukadaulo:

Kutsuka nsomba kwa nsomba ndi schelizaly - enzymolysis - kupatukana- kusinthidwanso ndi kusinthidwa kozizira-

Zolemba:

Zofunikira kupangidwa
Tengani zida zapamwamba zopanga ndi ukadaulo zopanga kupanga zopanga zoyambirira za kalasi yoyamba. Mfundo yopanga imakhala yotsuka, enzymatic hydrolysis, kusefa ndi kugwedeza, kuyanika, kuthira malo okhala ndi kunja komanso kunja. Kutumizidwa kwa zinthu konse pamapangidwe opangidwa kumatengedwa ndi ma piipelines kuti asayike mawonekedwe opangidwa ndi anthu. Zigawo zonse ndi mapaipi omwe amalumikizana ndi chitsulo chimapangidwa ndi chitsulo chosapanga dzimbiri, ndipo palibe mapaipi akhungu pamapeto akufa, omwe ali osavuta pakuyeretsa ndi kusanthula.

Zowongolera Zogulitsa
Labotale wachitsulo ndi 1000 mamita 1000, ogawidwa m'magawo osiyanasiyana monga malo amisala, finiki ndi chipinda chobiriwira, malo owonjezera a chida. Okonzeka ndi zida zolondola monga gawo lalitali kwambiri lamadzimadzi, ma atomiam a atomic, owonda osanjikiza, nayitrogeni woyang'anira chidwi, ndi mafuta operewera. Khazikitsani ndi kukonza makina oyang'anira oyang'anira, ndipo pititsani chitsimikizo cha FDA, mui, Hala, Iso22000, IS09001, HACCP ndi machitidwe ena.

Kuwongolera Zopanga
Dipatimenti Yopanga Othandizira Yopanga ndi malo ogwirira ntchito opanga opanga ndi malo ogwirira ntchito omwe akupanga, ndipo posungira, kudyetsa, kupanga, kuyenderana ndikuwongolera antchito ndi oyang'anira ogwira ntchito. Njira yopanga ndi njira yaukadaulo yapita kutsimikizira bwino, ndipo malonda ndi abwino kwambiri komanso okhazikika Kukhutira kwa makasitomala kudzakhala kosikirako ndikutha kwa kampani; Kutsatira kopitilira ndikosafuna kwamuyaya "komanso cholinga chosasinthika cha" Rerine yoyamba yoyambirira, kampani yathu yofunika kwambiri, kampani yathu ikuyembekeza kupanga nthawi yayitali komanso Kulandila mabungwe oyanjana ndi anzawo omwe ali ndi ogula ndi ogula kuchokera kulikonse padziko lonse lapansi.
Ma protein Ofunika Kwambiri Peptides, Madzi a nkhaka peptide, nyanja ya nyama imadutsa nyanja yamchere ufa wa chakumwa chokwanira, ife njira yothetsera gawo la ukadaulo wa Native National ndikulandila bwino. Gulu lathu lapadera limakhala wokonzeka kukutumikirani chifukwa chowafunsa komanso kuyankha. Tatha kukupatsiraninso zitsanzo zomwe sizingakwaniritse zosowa zanu. Kuyesetsa kwabwino kwambiri kungapangidwire kukupatsani chithandizo chabwino kwambiri komanso mayankho. Kwa aliyense amene akuganiza zabizinesi yathu ndi mayankho, chonde lankhulani nafe potumiza maimelo kapena kuti mulumikizane nafe nthawi yomweyo. Monga njira yodziwira malonda athu ndi mayankho ndi bizinesi. Zochuluka zambiri, mudzatha kubwera ku fakitole yathu kuti mupeze. Tidzalandira alendo nthawi zonse kuyambira padziko lonse lapansi. o kumanga bizinesi. ehlations nafe. Muyenera kumva kuti ndinu omasuka kuti mulumikizane nafe malonda ang'onoang'ono ndipo timakhulupirira kuti tigawana zomwe tikuchita bwino kwambiri ndi ochita malonda athu onse.


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