Dzina lazogulitsa: Zakudya za soya

Dzina lina: soya fiber

Mtundu: Emulsifiers, Flavor Agents, Nutrition Enhancers

Gulu:Gawo la Chakudya

Maonekedwe:Ufa Woyera Mkaka

Ngati muli ndi chidwi ndi izi, chonde omasuka kulankhula nafe kuti mudziwe zambiri.

Ntchito:

1. Zakudya za nyama

Zakudya za soya zimakhala ndi mapuloteni 18-25%.Pambuyo pokonza mwapadera, imakhala ndi gelatinity, mafuta ndi madzi osungira.Itha kugwiritsidwa ntchito muzogulitsa zam'chitini kuti isinthe mawonekedwe azinthu zanyama kuti awonjezere kuchuluka kwa mapuloteni komanso magwiridwe antchito a fiber.Amagwiritsidwa ntchito kwambiri pazinthu za nyama monga soseji ya ham, nyama yamwambo, masangweji, floss ya nyama, etc.

2. pasitala mankhwala

Ulusi wophikidwa wa soya ukhoza kukulitsa kapangidwe ka mtanda ndipo ndi chowonjezera chachilengedwe pakuphika mkate wapamwamba kwambiri.Kuphatikizira ulusi wa soya ku mkate kumatha kusintha kwambiri kapangidwe ka zisa ndi kukoma kwa mkate, komanso kutha kukulitsa ndikusintha mtundu wa mkate.Itha kugwiritsidwa ntchito pazakudya za pasitala monga mabisiketi, zakudya zosavuta, mabasi otenthedwa ndi mpunga.

3. Chakumwa

Onjezerani ku zofewa zofewa, tchizi kapena maswiti amkaka;Zakudya zopatsa thanzi zitha kugwiritsidwanso ntchito muzakumwa zosiyanasiyana za carbonate monga mkaka wa soya wambiri.

Ngati muli ndi mafunso okhudza mankhwalawa, talandiridwa kuti mutilankhule, gulu lathu la akatswiri litha kugwira ntchito ndi maola 24.

Msonkhano:

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FAQ:

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Kusankha Katswiri Wopanga Collagen ndi Wopereka, Kusankha Ubwino Wapamwamba ndi Utumiki Wabwino Kwambiri.